Cool Cook Club Archiwum
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Reductions – Proving Less is More
Data dodania Czerwiec 18, 2010 | Brak komentarzyAny liquid can be reduced just by heating it - but why would you want to do that?
The answer comes back to two of our old friends, flavor and consistency (texture).
By reducing any flavored liquid you intensify its flavor and at the same time thicken it. You can continue this p...
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Reductions; Proving That Less is More
Data dodania Czerwiec 22, 2004 | Brak komentarzyAny liquid can be reduced just by heating it - but why would you want to do that?
The answer comes back to two of our old friends, flavor and consistency (texture).
By reducing any flavored liquid you intensify its flavor and at the same time thicken it. You can continue this process ...
