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Boiling – The Test of a Good Cook
Data dodania Grudzień 3, 2006 | Brak komentarzyLet's take a look at one of the most basic forms of cooking - immersing food in hot water.
Yes, I know. That includes simmering as well. But I want to look at boiling, some of the different foods involved and the ways in which they are treated.
Boiling is really divided into two sepa...
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The Art of the Marinade
Data dodania Styczeń 4, 2006 | Brak komentarzyIt's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.
I'll go into why that is the case a bit later on, but for the time being let's just examine why we use marinades at all.
Principally there are t...
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How to Peel Almost Anything
Data dodania Maj 10, 2005 | Brak komentarzyThe great English cook Prue Leith once famously remarked "life's too short to stuff a mushroom". I feel pretty much the same way about peeling a grape.
However there may come a time when you want to do such a thing and it's handy to have a simple method standing by. Not that peel...
